Housed within the Coliseum Leisure Park, Las Iguanas Cheshire Oaks champions Latin food from a menu littered with international nuances.

Starters include hefty sharing seafood platters of succulent king prawns, split and cooked in a garlic, lemon and chilli sauce, while slow-cooked braised beef, smoked pork shoulder and garlic chorizo cooked in a rich red wine gravy and sprinkled with coconut crumbs leads the main courses.

The decor has a strong Latin-American feel to it, along with the colourful bar.